This course will teach participants how to develop and document a food safety management program based on the principles of Hazard Analysis and Critical Control Point (HACCP) for their specific operations.

Aug 25

08/25 1:00PM - 08/28 5:00PM Virtual Packinghouse HACCP

A one-day course for produce growers and packers who fall under FSMAs Produce Safety Rule.

Sep 09

8:00AM - 5:00PM Virtual Produce Safety Alliance Grower Training This will be held via ZOOM.

A one-day course for produce growers and packers who fall under FSMAs Produce Safety Rule.

Nov 20

8:00AM - 5:00PM Virtual Produce Safety Alliance Grower Training This will be held via ZOOM.