Check out the latest vegetable publications from UGA Extension!
Vegetable Garden Calendar
(C 943)
The recommendations in this circular are based on long-term average dates of the last killing frost in the spring and first killing frost in the fall. Every year does not conform to the "average," so you should use your own judgment about advancing or delaying the time for each job, depending on weather conditions.
Commercial Tomato Production Handbook
(B 1312)
This publication is a joint effort of the seven disciplines that comprise the Georgia Vegetable Team. It is comprised of 14 topics on tomato, including history of tomato production, cultural practices, pest management, harvesting, handling and marketing. This publication provides information that will assist producers in improving the profitability of tomato production, whether they are new or experienced producers.
Weights and Processed Yields of Fruits and Vegetables
(C 780)
Marketing fresh fruits and vegetables at farmers markets, roadside markets, and pick-your-own farms is an important and growing method of marketing. However, many of the containers used are not practical for consumers.
Vegetable Gardening in Georgia
(C 963)
When space is limited, a plentiful supply of crops such as tomatoes, peppers, eggplant and okra can be grown with a few properly cared-for plants.
Georgia Homegrown Tomatoes
(B 1271)
This publication discusses the basics of growing tomatoes successfully, as well as avoiding common problems encountered by the home gardener.
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